Try baking a pie with apples and plums. It turns out very soft and tasty. Apples and plums give a special fruity aroma, in addition, they are very useful. They contain vitamins and minerals. And yet, most importantly, the benefits of apples baked in a pie are not reduced. To our surprise, apples do not lose their properties during heat treatment.
Pick your recipe
You will need
- - 250 ml of milk;
- - 1 cup of sugar;
- - 250 g margarine;
- - 3 eggs;
- - 2 cups of flour;
- - 4 tbsp. tablespoons of powdered sugar;
- - 7 plums;
- - 4 apples;
- - 4 tbsp. tablespoons of butter;
- - a bag of baking powder;
- - vanillin;
Instruction manual
1
Wash plums and apples, separate from seeds. Cut the plums into halves, cut the apples into slices.
2
Boil milk and dissolve sugar in it.
3
Beat margarine and gradually add milk and sugar. Continuing to beat, add eggs.
4
When all eggs are driven in, add vanillin and flour with baking powder. Mix well.
5
Prepare the mold in advance, cover it with baking paper or grease with butter, lay out the dough, and even it out.
6
Put the fruits on top, alternating apple slices and plums. Bake at 180 degrees for 50 minutes. Put the finished pie on a flat plate, sprinkle with powdered sugar. Serve for tea.
Useful advice
You can also add a sweet pear.