Pizza is perhaps one of the most famous and most popular dishes among people from all over the world. You can buy pizza almost everywhere: in pizzerias, restaurants, shopping centers, order home delivery. But despite all the variety, it is much more pleasant and tasty to cook and eat homemade pizza.
Pick your recipe
You will need
- - a kilogram of flour;
- - 600 ml of water;
- - 25 ml of olive oil;
- - yeast (5 g);
- - salt;
- - 70 ml of cheese sauce;
- - 20 ml of ketchup or tomato sauce;
- - 80 g of Mozzarella cheese;
- - 45 g of Asiago cheese;
- - 45 g of Taleggio cheese;
- - 45 g of Gorgonzola cheese;
- - 45 g of Brie cheese;
- - pear;
- - walnuts;
- - cherry tomatoes;
- - olives;
- - arugula.
Instruction manual
1
In a deep bowl add 600 ml of water, one kilogram of flour, a little olive oil, a pinch of salt and thoroughly knead the dough. Divide the dough into equal proportions, about two hundred grams, cover with a bowl or towel and leave the dough aside to "rest" for three to four hours.
2
Roll the dough thinly and place in the oven for two to three minutes. Then grease the pizza with cheese and tomato sauces, spread the Mozzarella cheese on an even surface over the entire surface. Cut the remaining cheeses into small cubes. Visually divide the pizza into four equal parts and lay out each type of cheese not on the whole pizza, but separately, each on its own.
3
Put the pizza in the oven, heated to 180 ° C, for 10-12 minutes. Garnish the pizza with olives, cherry tomatoes, sliced pears, walnuts, arugula and herbs.