My nephew Kiryusha is a terrible sweet tooth, he is ready to eat desserts for breakfast, lunch and dinner! The whole family is puzzling over what would surprise a restless boy. In one old cookbook, I came across this recipe: the child liked the original delicacy so much that now he asks to cook only it.
Pick your recipe
You will need
- For the test:
- - 250 g butter,
- - 180 g of powdered sugar,
- - 500 g sifted flour,
- - 3 squirrels,
- - salt on the tip of a knife.
- For cream:
- - 200 g of softened butter,
- - 1 can of boiled condensed milk (380 g),
- - 2 tsp cocoa powder
- - ground peanuts - optional.
- For glaze:
- - 100 g of dark chocolate.
Instruction manual
1
Beat softened butter until white with icing sugar. Add the sifted flour gradually, add salt. Beat whites in a strong foam. Stir gently into the dough and place the mixture in a pastry bag.
2
Grease a baking sheet with vegetable oil or cover it with baking paper. Set cookies on a baking sheet using a pastry bag with a special nozzle. Bake at 200 ° C for 10 minutes. Cool the finished cookies a little.
3
Beat butter with boiled condensed milk, add cocoa powder and mix. Glue cookies in pairs, smearing with cream. Melt a bar of chocolate in a water bath. Decorate cookies. The layer for cookies may be different - for example, protein cream. To prepare it, you need to whisk the protein in a strong foam with half a glass of powdered sugar.