The main secret of Flemish cucumber salad is the heat treatment of the ingredients. The dish refreshes on hot summer days and satisfies hunger. The salad is ideal for those who follow their figure.
Pick your recipe
You will need
- - 150 g of natural yogurt
- - 2-3 egg yolks
- - 10 g mayonnaise
- - salt
- - ground black pepper
- - fresh dill
- - 200 g of fresh cucumbers
Instruction manual
1
Cut the cucumbers into thin plates or circles. Dip the workpiece in boiling, pre-salted water. Cook the cucumbers for several minutes over low heat.
2
Once the cucumbers are soft, remove them from the water and pat dry with a paper towel.
3
In a separate container, mix mayonnaise, natural yogurt and chopped egg yolks. Grind all ingredients into a homogeneous mass.
4
Grind fresh dill thoroughly and mix it with yogurt. Stirring the mixture constantly, add salt and black pepper to taste.
5
Put boiled cucumber slices in a salad bowl. Season the dish with the cooked sauce. Before serving, decorate the salad with fresh herbs and lettuce.
note
To give the dressing a uniform consistency, you can use a whisk or mixer.
Useful advice
Cucumbers can be peeled before processing. Instead of salt, you can use spices or dried herbs.