A tasty and tender dish - meat on a mushroom pillow - is easy to prepare. It does not require special products, the ingredients can be found in any grocery store. If you want to impress relatives or guests with an amazing dish, then meat on a mushroom pillow is what you need.
Pick your recipe
You will need
- - pork or beef - 500-600 g
- - bulbs - 1-2 pieces
- - puff pastry - 350-400 g
- - fresh mushrooms - 300-500 g
- - salt - 1.5 teaspoons
- - pepper - 0.5 teaspoon
- - raw egg - 1 piece
Instruction manual
1
Finely chop the onion and fry it until transparent. Put the mushrooms through a meat grinder and add them to the onion. Cook until all the water has evaporated. After adding salt and mix thoroughly. Fry for another half a minute and remove from heat.
Fry the meat in a pan until golden brown. Salt, pepper and remove from heat.
2
Now prepare the dough. Roll it to a thickness of half a centimeter and cut it to the shape of a rectangle. We spread half of the mushrooms on the dough, put the meat and pour the remaining mushroom mass.
3
The edges of the dough are lifted and glued with a shaken raw egg until you get a “box”. Lay the dough on a baking sheet with the seam down. From the remains of the dough we make some figures and decorate the top of the dish with them.
4
In the oven, bake the dough for 15-20 minutes at a temperature of 220 degrees Celsius, until the dough is lightly browned. Then put a sheet of foil on top and bake until ready for about 30 minutes at a temperature of 180 degrees Celsius.
5
After spread the meat from the baking sheet on a plate and cover with a towel. After 15-20 minutes, the dish can be served.