Original meat fingers will decorate any table and will appeal to all guests. The dish is served on the table surrounded by greens and thinly chopped vegetables, or in the form of a canapé, if you combine your fingers with cubes of cucumber and tomato.
Pick your recipe
You will need
- - veal (600 g);
- - prune (100 g);
- - milk (1 glass);
- - mayonnaise (150 g);
- - vegetable oil (3 tbsp.spoons);
- - butter (30 g).
Instruction manual
1
The meat cleared from the films is cut into oblong pieces no more than 1 cm thick.
2
We beat off pieces of meat, salt, pepper and put in milk for one hour.
3
We divide the washed and dried prunes into 2-3 parts, depending on the size of dried fruits.
4
We take the soaked meat from milk and slightly squeeze it. Spread the pieces on a wooden board.
5
On each slice of meat we spread a piece of prunes and a small thin strip of butter (for the juiciness of a finger from the inside). Twist each plate of meat.
6
Fry the fingers in a pan with vegetable oil for 15-20 minutes, until a crust forms on all sides.
7
We grease the baking sheet with butter and put the meat fingers soaked in mayonnaise on it. Bake in the oven for half an hour.
note
Filling for fingers can be different. For example, dried apricots with nuts. It all depends on your imagination.