Vegetable stew - a delicious dish that can be easily and quickly cooked in a slow cooker. The season of fresh vegetables begins, and this universal recipe for cooking stew is useful to every housewife. Seasonings and aromatic herbs will make any vegetable a simple diet dish or a delicious side dish, which is suitable for nutrition for both children and adults.
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You will need
- - carrots - 1 pc.
- - potatoes - 2 pcs.
- - zucchini - 1 pc.
- - cauliflower - 200 grams.
- - onion - 1 pc.
- - tomato paste - 1 tablespoon or tomato - 1 pc.
- - water - 150 grams.
- - salt to taste
- - vegetable oil
- - greens
- - black pepper to taste
Instruction manual
1
To cook a delicious vegetable stew in a slow cooker, you need to properly prepare the vegetables. Peel and chop the carrots in small pieces. Chop the onion into strips. Zucchini, without peeling, cut into arbitrary pieces. Peel and slice the potatoes.
2
Divide cauliflower into inflorescences, cut the leg. Mix all the vegetables in a deep bowl. Add a little vegetable oil to the multicooker bowl. It will not allow vegetables to burn. Gently shift the vegetables into the slow cooker. Cook using frying or baking.
3
After fifteen minutes, add the chopped onion. Dilute tomato paste in water or pour into stew. Stir, add finely chopped greens, garlic and leave for another twenty minutes in the "baking" mode.
note
Replace tomato paste with fresh tomatoes in season.
Useful advice
This best recipe for vegetable stew in a slow cooker will allow you to cook a delicious dish of fresh and frozen vegetables. Stew with potatoes or cabbage can be done at any time of the year. Summer gives a lot of seasonal vegetables that will make the dish as tasty and healthy as possible.