Chicken pie with "Hawaiian" filling is a hearty dish that perfectly diversifies the family dinner or even serves as the main dish of the festive table.
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You will need
- We will need:
- 1. minced chicken - 800 grams;
- 2. hard cheese - 150 grams;
- 3. milk - 100 milliliters;
- 4. Hercules flakes - 50 grams;
- 5. Hawaiian mixture - 1 packet;
- 6. two eggs;
- 7. four cloves of garlic;
- 8. spices, mayonnaise, sour cream - to taste.
Instruction manual
1
Pour milk (50 milliliters) of Hercules, leave for fifteen minutes. During this time, cook the minced meat. Salt it, pepper, add chopped garlic, egg and oatmeal. Mix everything well, put in the cold for twenty minutes.
2
Lubricate the mold with vegetable oil. Lay out the minced meat, make the sides. Pour the Hawaiian mixture from the bag, salt, add spices to taste, mix.
3
Make a fill. Mix a spoonful of sour cream with the remaining milk and egg, add a pinch of sugar and salt, whisk with a whisk.
4
Put the Hawaiian mixture on the minced meat, pour over the scrambled mass. Rub the cheese on a grater and put on top. Put in the oven for forty minutes.
5
Remove the cooled chicken pie from the mold, put it on a dish, make an openwork mesh using mayonnaise. Everything, a pie with a "Hawaiian" filling is ready for serving, bon appetit!