For cooking, we’ll take chicken breast, but the cutlets will turn out to be very juicy and tasty.
Pick your recipe
You will need
- - 600-700 g of chicken breast
- - 1 chicken egg
- - 1 tbsp flour
- - green onions
- - salt, pepper to taste
Instruction manual
1
Peel the chicken breast and cut into small pieces, about 5 by 5 mm. Salt, pepper.
2
Add the egg and flour to the chopped chicken. Mix everything thoroughly.
3
Chop the onion finely. Add the onion to the resulting mixture. To mix everything.
4
Form cutlets from the mixture and put them on a preheated pan. Fry on both sides until golden brown.
note
Instead of green onions, you can add onions. Chop the onion finely, otherwise it will not fry.
Useful advice
Such cutlets are best served with mashed potatoes or vegetable salad.