Do not be afraid to combine chicken, raisins and barberry in one dish. According to this recipe, the chicken is very juicy, with a pleasant piquant taste. A great option for those who are tired of regular chicken baked in the oven.
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You will need
- - 3 chicken breasts;
- - 1 handful of raisins;
- - 1/2 cup red semi-sweet wine;
- - 1/2 cup tomato juice;
- - 1 tbsp. a spoon of dried barberry;
- - 2 tbsp. tablespoons of olive oil, red hot sauce;
- - 1/2 teaspoon of red hot pepper, zira, coriander, salt.
Instruction manual
1
Combine the salt with red hot pepper, zira and coriander. Rinse the chicken breasts thoroughly and rub the resulting dry seasoning mixture on all sides. Let the chicken stand for 30 minutes. While you can prepare a spicy sauce for a chicken, in which it will be cooked in the future.
2
Mix dried barberry with a handful of washed raisins, red hot sauce, tomato juice and red wine. If you decide not to use home-made, but purchased tomato juice, then it is better to abandon it altogether - just increase the amount of red wine to 1 cup.
3
Pour the vegetable oil into the pan, fry the chicken breasts in spices on all sides. Put the chicken breasts in a baking dish, pour the sauce prepared earlier. If your pan has a removable handle, you can leave the chicken in it. Put the mold in the oven.
4
Bake chicken breast with raisins and barberries for 15 minutes at 200 degrees. Then bake another 15 minutes, but at 170 degrees in the oven. Serve the dish hot. As a side dish, you can boil buckwheat or long-grain rice. You can decorate the dish with the feathers of fresh green onions.