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Recipes

Oriental Chicken Breasts

Oriental Chicken Breasts
Oriental Chicken Breasts

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Oriental cuisine has its own striking differences from the traditional culinary of other countries. The oriental chicken breast recipe combines the sweet taste of honey and pungent notes of spices. Sesame seed also gives originality to the dish.

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You will need

  • - 500 g of chicken breasts

  • - 2 tbsp. l honey

  • - soy sauce

  • - vegetable oil

  • - 2 cloves of garlic

  • - ginger root

  • - curry

  • - ground black pepper

  • - salt

Instruction manual

1

Grind ginger root thoroughly with a knife or with a coffee grinder. The amount of this ingredient can be taken at your discretion.

2

Cut the chicken breasts into small pieces, each of which is thoroughly grated with salt, black pepper and curry.

3

Chop the garlic with a knife and add to the chicken breasts. Mix the workpiece thoroughly with your hands and leave to marinate for one hour in a cool place.

4

Heat a frying pan with a little vegetable oil. Add a few teaspoons of honey. By constantly stirring a mixture of vegetable oil and honey, slightly warm the ingredients.

5

Add chicken to the pan. Fry the chicken until golden brown on both sides. Sprinkle chicken breasts with sesame seeds liberally a few minutes before cooking.

6

You can serve chicken breasts in the oriental style with a vegetable side dish, after decorating the dish with fresh herbs.

note

Sesame seed can be replaced with caraway seeds. Add this ingredient better during the preparation of chicken breasts. The taste and aroma of the dish due to this secret will become more saturated.

Useful advice

During the preparation of chicken breasts, do not use too much honey - 2-3 teaspoons in this case will be enough. If you take a larger amount of this ingredient, the taste of the dish can change significantly.

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