There are a great many recipes with chicken, and it becomes increasingly difficult for cooks to come up with something interesting, while simple and tasty. This recipe is just that: there is nothing complicated in its preparation, but at the same time it is unbanal and harmonious in combination of tastes. Even children can be involved in the process, so that they can also join the main course of the Sunday family meal.
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You will need
- - puff pastry, yeast-freeze - 1 pack;
- - chicken drumsticks - 1 substrate (or 9-10 pieces);
- - frozen vegetable mixture "Hawaiian" - 1 pack;
- - sunflower oil - 1-2 tablespoons;
- - salt, ground black pepper and bay leaf - to taste.
Instruction manual
1
A mixture of vegetables should be stewed until tender, slightly salted. Chicken drumsticks - fry with pepper and bay leaf.
2
Roll out the thawed dough and cut into squares according to the number of servings. In handling puff pastry, certain rules must be observed: defrost gradually at room temperature, roll out in one direction and cut with a very sharp knife. All this is required so that the structure of the test is not broken, it does not crack, and the layers do not stick together.
3
On each piece of dough you need to put a portion of stewed vegetables, and put a drumstick on them with the bone up. Collect the dough in a "bag" and fix the corners with a thread or arrow of green onions. You do not need to put too many fillings, otherwise it will not be possible to collect the “bag”. Even a small portion of vegetables will add richness and new flavor to the meat.
4
Cover the baking dish with foil. Put the finished products on top and put in a well-heated oven until the dough is ready. Depending on the number of servings and temperature, the cooking time can reach 20 minutes, but it is not recommended to leave longer - puff pastry is baked very quickly, and there is a risk that the dish will burn. Cool the prepared "bags" and serve.
Useful advice
If there is dough and vegetables left, you can make improvised pies. The components of the Hawaiian mixture go well with puff pastry.