Chicken breast is a favorite dish of many gourmets. You can cook it in different ways. As you know, all ingenious is simple.
Pick your recipe
You will need
- - chicken breast;
- - garlic - 2 cloves or 1 large;
- - mayonnaise - 2 tbsp. spoons;
- - tomato. paste - 1 teaspoon;
- - adjika - 1 teaspoon;
- - salt pepper.
Instruction manual
1
Rinse the chicken breast thoroughly, cut off all the films and zhirinki. Wait until the water drains or pat the meat with a paper towel or paper towel.
2
Peel the garlic and cut lengthwise into thin slices. Make cuts in the breast with a knife and stick garlic in them. Rub the breast thoroughly with salt and ground pepper. Optionally, add additional spices for chicken. In this form, the breast should be put in the dishes, covered and sent to the refrigerator for an hour or several hours, even at night.
3
Next, grate the breast with adjika. Grate it so that the meat absorbs a maximum of aroma and taste. Then mix the tomato with mayonnaise and grease the resulting breast sauce. We send in this form in the refrigerator for a while, until the oven warms up or longer.
4
The pickled, aromatic breast can be laid out directly on the grill of an oven preheated to 200 degrees. Substitute a baking sheet so that the leaked juice collects there. Bake for about an hour. You can check readiness by piercing the breast with a knife. If the juice is transparent, then you're done.
5
You can serve the breast as a separate dish or with raw or fried vegetables. This dish is perfect for dinner.
note
Breast preparedness depends on the oven.
Useful advice
Remember, chicken "loves" tomato very much. And adjika gives meat dishes a languid aroma.