Seafood is very healthy and delicious. You can diversify the menu with this recipe, where you will like the combination of bacon and shrimp.
Pick your recipe
You will need
- - 2 slices of bacon
- - 400 g shrimp
- - 2 tbsp tomato paste
- - 1 tbsp smoked paprika
- - 1 tbsp thyme
- - 1 cup instant corn grits
- - ½ white onion
- - 400 g canned tomatoes
- - salt and pepper to taste
- - 2 tbsp butter
- - 4 cloves of garlic
- - 1 tbsp hot sauce
Instruction manual
1
Roll fresh or thawed shrimp in herbs and spices. Let them brew for 20-30 minutes, preferably an hour.
2
Heat the pan over low heat and fry the bacon on it until golden brown. Then disconnect the meat from the fat, remove it from the pan. Leave fat to fry other ingredients.
3
Put shrimps in a pan and fry them a little on each side. Then take them to a dish, cover with a plate and set aside.
4
Dice the tomatoes and add to the pan along with ¼ of the water. Season with salt and pepper to taste, then simmer under a lid over moderate heat.
5
Now prepare the grits. To do this, boil 3 cups of water, pour corn grits there, reduce heat and cook, covered with a lid, stir from time to time.
6
As soon as the cream shade appears on the cereal, add the butter there. Combine the resulting sauce with another, more spicy sauce and mix well.
7
Take a deep cup and put ready corn grits on it. Put a few shrimps on top and pour them in tomato sauce. When serving, decorate the dish with herbs.