On New Year's Eve, you need to choose dishes and set the table so that guests remember the feast for a very long time. Salads are especially thought out, every year I want to put something new on New Year's Eve, but at the same time tasty. Try making a squid salad. Seafood is very tasty, easy to digest and successfully combines with many products.
Pick your recipe
You will need
- - 2-3 frozen squid;
- - 50 g of walnuts,
- - 200 g of fresh champignons;
- - 3 chicken eggs;
- - 50 g of hard cheese;
- - 3 tbsp. l low-fat mayonnaise;
- - vegetable oil for frying mushrooms;
- - fresh cucumber and lemon for decoration;
- - greens for decoration;
- - salt to taste.
Instruction manual
1
Put the squid to defrost. Boil hard boiled eggs, place them under a stream of cold water from a tap to cool. This will help quick peeling.
2
Wash thawed squids with cold water. In no case do not wash in hot, this will make the meat pinkish. Be sure to remove the film from the squid, otherwise you will ruin their taste after cooking. Heat the water in a pan, salt it.
3
Dip the squid in boiling water and cook for no more than 2-3 minutes. Overcooked squid will be tough. Remove the seafood from the pan and cool. Then cut into strips.
4
Wash the mushrooms, dry with napkins and cut into thin slices. Put in a pan with preheated vegetable oil and fry until cooked. Place on a plate to cool.
5
Peel the cooled eggs and grate, grate and cheese. Grind the walnuts into a separate cup.
6
Combine the fried mushrooms, chopped squid, eggs, grated cheese and some chopped nuts. Add mayonnaise, salt to taste and form balls. Put them on lettuce leaves and sprinkle with the remaining nuts. Garnish with lemon slices and fresh cucumber mugs.