It takes about two hours to cook delicious pies and feed the whole family. They can perfectly diversify the table and help to cope with the problem of a quick snack. Pies with potatoes are perfect for breakfast as well as in addition to a hearty dinner.
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You will need
-
- For the test:
- flour - 1 kg;
- milk - 500 g;
- egg - 1 pc.;
- sugar - 1 tbsp;
- salt - 1 tsp;
- dry yeast - 1 pack;
- vegetable oil - 2 tbsp.
- For filling:
- potatoes - 8 pcs.;
- onions - 1 pc.;
- salt to taste.
Instruction manual
1
First you need to cook the dough. To do this, dissolve the yeast in warm milk, add salt, sugar, egg and vegetable oil. After that add flour. Put the dough in a warm place for 20-30 minutes, let rise. After the dough rises once, mix it and let rise a second time. To do this, you will need to wait another 10-15 minutes.
2
While the dough is coming in, start cooking the toppings. To do this, peel the potatoes, wash them thoroughly and cook in salted water until tender. After that, prepare mashed potatoes from it, but without adding milk and other additional ingredients. Let the mashed potatoes cool slightly.
3
At this time, fry finely chopped onions over medium heat until golden brown. Add the fried onions to the ready-made mashed potatoes for taste. To taste, add a little ground black pepper to the filling, this will give a pungent tangy flavor.
4
After the dough rises a second time, lay it on a table sprinkled with flour and knead well. It should be dense, elastic and stretch well. Divide the dough into several parts and prepare small cakes in which you will put the filling. To do this, take a piece of dough, lightly beat it with your palms and knead on all sides to get a relatively even oval. Do not make it too thin so that the dough does not tear from a large amount of filling. Next, take a tablespoon of mashed potatoes, put on the dough, pinch the edges well so that the dough completely hides the filling. Thus, prepare the required number of pies.
5
Heat a frying pan with a lot of vegetable oil well and put pies on it. Fry them over medium heat until golden brown. Put the pies on the dish and let them cool slightly.