Pork knuckle baked with honey and soy sauce is an excellent option for a hot meal for the New Year's table. Juicy, tasty and flavorful meat will not leave anyone indifferent, it will also be liked by the symbol of the next year - the Yellow Dog.
Pick your recipe
You will need
- - 1 shank of a pig (about 1 kg);
- - 4-5 cloves of garlic;
- - 2 tbsp. l honey;
- - 4 tbsp. l soy sauce;
- - spices and herbs to taste.
Instruction manual
1
Cover the baking sheet with foil cross to cross. Put the pork knuckle in the middle, make small cuts in it from all sides.
2
Remove the husk from the garlic and cut each clove into 3-4 cloves. Put these slices into the holes made in the knuckle.
3
On top of the meat you need to grate with natural honey. If the chalk is too thick, you can melt it with a water bath.
4
Next, pour the shank with soy sauce. He will make the meat very tender and juicy.
5
Spices are used to taste. Lovers of spicy can rub the meat with a mixture of peppers. You can also add a dry mixture of fragrant provence herbs.
6
The pork knuckle needs to be tightly wrapped in foil in two layers.
7
Next, you need to warm up the oven well, to about 220 degrees. Place the baking tray with the shank in the foil in a hot oven. Cook meat for about 60-80 minutes.
8
Also shank in foil can be baked in a slow cooker. To do this, use the "Multi-cook" or "Baking" mode. You need to put the knuckle in the multicooker bowl, close the lid, select one of two modes and set the time to 80 minutes. The cooking temperature should be 180 degrees.