Fruit dish - table decoration. Bright oranges, juicy berries, golden bananas and delicate kiwis on a beautiful plate are almost a masterpiece that does not require any additional decorations. However, a masterpiece differs from just good work in that everything in it is in its place. There are several win-win options for serving fruit to the table.
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Instruction manual
1
Slicing Cut fruit into rings and place on a flat plate. Let the rings of oranges go first layer. Lay kiwi rings on them and banana slices on top. Decorate the middle of the composition with berries - cranberries, blueberries, currants, strawberries or raspberries.
2
Fruit Vase Take a large shallow vase on a leg or a decorative basket and fill it with apples, plums, bananas and other goodies. The main rule here is that fruits should approximately correspond to one climatic zone and one season. That is, the neighborhood of pineapple and, say, Granny Smith apples, strawberries and grapes is not welcome. Example. Lay out the red-golden autumn fruits: apples, pears. Decorate the composition with beautiful clusters of white and black grapes (preferably without a stone). Now serve this delicious still life to the table. Guests will be delighted.
3
Fruit skewers Cook long wooden skewers. Cut the fruit into small pieces of approximately the same size and string it on skewers in random order. Now put the original kebabs on the dish, placing them with a fan, and serve. Fruit skewers placed in a tall vase will look even more impressive. Get a kind of sweet bouquet.
4
Flambe Surprise guests with a fire show. Cut the fruit into circles and place on a metal plate. To make the finest crisp as a result of flaming, sprinkle bananas, apples, berries with powdered sugar. Pour cognac or brandy into a turkish or regular soup ladle, heat it, and then set it on fire. Pour the burning liquid onto the fruit and, to the applause of the guests, bring the flaming dish into the room. Do not forget to turn off the light before serving!
5
Dessert Salad Serve guests with a fruit bowl with a fruit salad consisting of finely chopped citrus fruits, bananas, apples, and the like, seasoned with honey, yogurt, and sweet sauce. A classic fruit and salad genre is strawberries with cream.
6
Fondue Have a tea party with fruit fondue. Beautifully put apples, bananas, cut into small slices, as well as strawberries and grapes in several vases. In a ceramic fondue bowl, heat 150 ml of heavy cream. Then break into pieces 250 grams of chocolate and melt it in cream. You can add 1 tablespoon of brandy to the chocolate mixture. Hand out fondue forks to the guests and invite them to prepare their own dessert by pricking fruit slices on the forks and dipping them in chocolate. By the way, instead of fresh fruit, you can serve canned (for example, pineapple), as well as pancakes, slices of biscuit.