It is not time consuming to create a culinary miracle, and the emotions of food tasters will definitely please you. For any occasion, you will surprise guests with an original cold appetizer and a delicious second course will delight households on weekdays. And the flight of your imagination will make the dish unique in its beauty.
Pick your recipe
You will need
- For the test:
- 300 grams of liver
- 3 cups milk
- 3 eggs
- 1.5 cups flour
- 0.5 teaspoon of salt
- Ground black pepper to taste
- For filling
- 5 pieces of carrots
- 4 pieces of onion
- 4 tablespoons of vegetable oil
- 250 grams of mayonnaise
- Salt and pepper to taste
- Mixer, pancake frying pan, grater, blender or meat grinder.
Instruction manual
1
We remove the films from the liver, cut out the ducts. Cut into slices and soak for 2 hours in milk (1.5 cups of milk). Drain the milk, scroll the liver through a meat grinder or in a blender.
2
Add milk, eggs, salt, pepper, flour to the liver and beat with a mixer. The dough should turn out like pancakes.
3
Lubricate the pan with oil, heat and bake liver pancakes on medium heat. Turn the pancake over when it is not red.
4
We make the filling for the cake. Dice the onion, rub the carrots on a coarse grater. Fry onions and carrots in vegetable oil.
5
Let the onions and carrots cool, add salt, pepper, mayonnaise and mix everything. The filling for the cake is ready.
6
Spread each pancake with filling and collect the cake. Decorate according to your desire and imagination.
note
When frying onions and carrots, do not add a lot of oil, otherwise the filling with mayonnaise is too oily. Better to simmer under the lid over low heat. You can add garlic to the filling.
Useful advice
When baking liver pancakes, if they fall apart - add a little flour, if they are thick - add milk.