Looking for instructions on how to knead the dough on pancakes? There are many recipes, because how many housewives, so many tasty variations. Some people like delicate thin pancakes, others like thick and fragrant ones. However, four kneading options are considered universal - in milk, drinking and mineral water, kefir.
Pick your recipe
In the old days, pancakes were baked mainly only on Shrovetide. Round, hearty, fat from homemade butter - they symbolized the yellow sun at the festival. Often in the dough was added buckwheat or rye flour, fat milk from his cow, even sour cream. It was such a treat served on the table with pickles, mushrooms, river fish and sweet fillings.
Today, mistresses rarely bake thick pancakes. Give everyone openwork, translucent, with a hole structure. Knowing how to make pancake dough, baking such is not at all difficult.
In milk
This is the most popular recipe among chefs on how to make pancake dough. Suitable for kneading both cow's milk, and purchased, any degree of fat content. Previously, the housewives recommend warming it to about room temperature, so that the texture of the dough turns out to be more airy.
What you need:
- milk - 1 l;
- six eggs;
- flour - two glasses;
- vegetable oil - 4 tablespoons;
- salt - a pinch;
- sugar - two to three tablespoons (depending on the expected sweetness).
How to knead:
- Break the chicken eggs, mix with a whisk with salt and sugar.
- Pour in milk while stirring.
- Sift the wheat flour, pour into the mixture in small portions, mix at low speeds with a mixer. Thin pancakes will be obtained if the consistency of the test resembles a not too thick sour cream.
- Add vegetable oil, mix again.
Tip: It is better to take refined oil, odorless for the recipe, it does not change the taste of ready-made pancakes.
On kefir
This option, how to make dough for pancakes, will appeal to thrifty housewives wondering where to put sour milk. To bake pancakes on kefir, you don’t need to be an experienced cook - the recipe is available even to inexperienced teenagers.
What you need:
- kefir (it is better to take 3%) - 1 liter;
- flour - two faceted glasses;
- sugar - 3-4 teaspoons (depending on the chosen filling);
- soda - a dessert spoon;
- four eggs;
- salt - on the tip of a knife;
- vegetable oil - six tablespoons.
How to knead:
- Beat eggs gently with a mixer, then connect them with kefir.
- Stir sugar and salt thoroughly so that no grains remain.
- Sift flour, enter in metered portions, this will save you from the possible formation of lumps.
- Dilute soda in a spoon of boiling water, immediately mix in the dough.
- Add refined oil, mix with a mixer.
Tip: To avoid splashing the kitchen table, clothes, and walls with dough, mix the ingredients in a deep bowl or pan.
On mineral water with gas
The recipe for these pancakes includes butter. It is necessary so that the creamy dough does not stick in the pan during baking.
What you need:
- mineral water (highly carbonated) - 1 l;
- six eggs;
- flour - 500 g;
- butter - 100 g;
- vegetable oil - six tablespoons;
- salt - pinch;
- sugar - a couple of tablespoons (more can be).
How to knead:
- Beat eggs until foam, dissolve sugar and salt.
- Pour in 100 ml of sparkling water.
- Continuing stirring, pour in a trickle of flour.
- Pour the melted butter into the dough, too, send the rest of the mineral water there.
- Whisk, add vegetable oil, leave to stand for 5 minutes.
Tip: So that the dough on a carbonated mineral water does not stick to cast iron, the pan should be very well calcined on fire before baking pancakes.
On the water
This pancake dough is less calorie than milk or yogurt. Openwork pancakes are baked very quickly, go well with fruit and berry jams, cottage cheese, honey.
What you need:
- pure filtered water - 1 l;
- flour - 600 g;
- vegetable oil - 70 ml;
- four eggs;
- sugar - two to three tablespoons (to your taste);
- salt is a pinch.
How to knead:
- Beat the eggs until foam appears.
- Pour in salt, sugar, dissolve while stirring.
- Pour in room temperature water.
- Pour in flour a little.
- Pour in the required amount of vegetable oil, mix everything. Pancake diet dough is only 5 minutes to cook.
Tip: Sometimes the dough "sticks" to the ladle. To prevent this from happening, each time you first dip it in cold water.