Each housewife has prepared many salads according to various recipes during her activity, but for every holiday I want to please my guests with new ideas. Salad "Sunny Circle" is quite a hearty and very beautiful dish.
Pick your recipe
You will need
- - 4 potato tubers;
- - 320 g chicken;
- - 2 heads of onions;
- - 4 chicken eggs;
- - feathers of green onions;
- - 120 g of hard cheese;
- - 3 quail eggs (for decoration);
- - vinegar, vegetable oil;
- - salt, herbs, spices.
Instruction manual
1
Potatoes are preferably used approximately the same size. Remove the tubers from the peel and cut them with chopsticks about 8 centimeters long.
2
Heat the vegetable refined oil in a deep frying pan and fry the potato sticks alternately to make a golden crust. Remove excess oil with a tissue.
3
Divide one onion into half rings. Cut the chicken into small cubes, combine with onions and fry until tender. At the end of the cooking process, add spices, salt and various herbs to taste. Boil chicken eggs, cut in half, each half another 4 parts.
4
Finely chop the onion head. Pour a few tablespoons of vinegar or lemon juice into boiled cold water. Place onion in it and marinate for about 15 minutes. Chop green feathers and mix gently with eggs. Rub hard cheese on a fine grater.
5
In the middle of the dish, place the cooked chicken, on top of which slide a mixture of eggs and onions. Lubricate the hill with mayonnaise and sprinkle cheese on top.
6
With the last layer on all sides distribute the fried potatoes. Leave the middle free.
7
Boil quail or medium-sized chicken eggs, peel them and lay them whole in the middle of the salad. If desired, you can sprinkle with any chopped herbs. The salad is ready to eat after 15 minutes.
Useful advice
To let the salad have a more delicate and neutral taste, you can use instead of french fries - boiled potatoes, which need to be cut about 4 mm thick.
You can decorate the sides of the salad with carrots, previously grated on a coarse grater, and cherry tomatoes.