Vegetables can be a great side dish or a light, but nutritious stand-alone dish. Do not limit yourself to one potato or cabbage - make a vegetable platter baked in sour cream sauce. For flavor, you can add spicy herbs, and for a golden crust - grated cheese.
Pick your recipe
You will need
-
- Assorted vegetables in pots:
- 4 medium-sized potatoes;
- 2 large carrots;
- a small head of cauliflower;
- 2 cloves of garlic;
- 2 small onions;
- 200 ml of liquid sour cream;
- 0.5 teaspoon grated nutmeg;
- salt;
- ground black pepper;
- 100 g cheddar.
- Vegetable mix
- baked in zucchini:
- 2 young zucchini;
- 1 turnip;
- 2 young eggplant;
- 2 potatoes;
- 1 carrot;
- 3 tomatoes;
- 100 ml sour cream;
- 2 cloves of garlic;
- 100 ml of vegetable or meat broth;
- a bunch of parsley;
- salt;
- ground black pepper.
Instruction manual
1
A very simple and tasty dish is a vegetable mixture baked in pots. Peel potatoes and carrots and boil them until half cooked. Remove vegetables from the water, drain and cut into small cubes. Disassemble a small head of cauliflower for inflorescences. Chop the garlic.
2
Lubricate the clay pots with oil. Lay out potatoes, carrots and cabbage in layers. Combine the garlic and grated nutmeg and spread evenly over the surface of the vegetables. In a separate bowl, beat the sour cream with salt and black pepper and pour the mixture with vegetables. Sprinkle them with grated cheddar on top. Cover the pots with lids and bake the mixture for 45-50 minutes in an oven heated to 180 ° C. Serve in the same bowl, accompanied by a green salad.
3
A very unusual dish is zucchini stuffed with vegetables. Cut eggplant and turnip into cubes, carrots into circles. Scald tomatoes and peel them off, finely chop the flesh. Crush the garlic with a knife blade. Zucchini cut in half lengthwise and with a sharp knife, scrape the flesh out of them. Heat vegetable oil in a large frying pan, put vegetables in it and lightly fry them, stirring with a wooden spatula.
4
Finely chop the parsley and pour it into the pan. Pour the vegetable mixture into the broth and simmer another 10 minutes. Vegetables should soften, and part of the liquid should evaporate. Add sour cream, salt and ground black pepper. Leave the vegetables on fire for another 5-7 minutes. If the sauce is too thin, add a tablespoon of flour and mix thoroughly. Excessively thick gravy can be diluted with broth.
5
Fill the vegetable marrow halves with vegetable mixture, fold them in pairs and tightly wrap in foil. Place the package on a baking sheet and bake in the oven preheated to 180 ° C for 45 minutes. The peel of the zucchini should become soft. Free the vegetable from the foil, cool and serve, cut into thick slices.