To make rolls even more mouth-watering and attractive, it is important to cut them evenly and beautifully. To do this, each chef should learn a few simple and understandable rules.
Pick your recipe
At home, you can cook delicious rolls. But a good taste is not enough to enjoy a meal. Of course, I also want them to be beautiful and mouth-watering. Curved falling apart pieces are unlikely to look attractive. Therefore, it is so important to cut them evenly.
The main tool in the cutting is, of course, a knife. It should be with a thin sharp wide blade. There is one secret - before you cut the finished rolls, it should be thoroughly moistened with cool water. This will make an even, clear cut. The knife should cut the pieces without strong pressure, otherwise the filling can come out from the sides and not only the look, but also the taste of the dish will deteriorate.
If possible, it is better to purchase a special device for cutting rolls, which helps to make them beautiful and smooth without much effort. A nori sheet is laid in the construction, with a filling wrapped in it, and then, moving the sheet to the end of the device, a sharp blade drops over and over again.
If the first time you cut the rolls correctly and does not work out exactly, then you should not worry. This is completely normal. Still, in this difficult matter, special skill is needed. Each time it will turn out better and better.