Karidesli-mantarli guvec translated from Turkish is Julien with shrimp and mushrooms. In Turkey, there are many types of julienne: with shrimp, vegetable, lamb, chicken. It turns out a hearty, tasty and unusual dish.
Pick your recipe
You will need
- - 1 onion
- - 2 bell peppers
- - 20 shrimp
- - 4 champignons
- - 200 ml cream
- - 150 g of hard cheese
- - 2 tbsp. l tomato paste
- - red hot pepper
- - oregano
- - vegetable oil
Instruction manual
1
Heat the vegetable oil, put the bell pepper, cut into pieces, fry for 3-5 minutes, add the onions and mushrooms, mix everything well, salt, pepper to taste. Then add the tomato paste and mix everything.
2
Stew for 5-7 minutes with the lid closed, then add the shrimp and simmer for another 5 minutes.
3
Add cream, mix well and simmer for another 7-10 minutes.
4
Pour the julienne into the baking dish. Grate and garnish with hard cheese.
5
Put in a preheated oven to 180 degrees for about 10-15 minutes. Serve the ready-made julienne hot.
note
Cooking julienne takes 40 minutes of free time