Caramelized apples are most often associated with a fair. This is no coincidence, because this treat on a stick has a truly festive bright gloss and fits perfectly into the atmosphere of fun. But few people know that caramelized apples are prepared very simply, and they can please yourself and your loved ones any day. Try making this dessert at home.
Pick your recipe
You will need
Wooden skewers, medium-sized apples, sugar, lemon juice, vanilla, deep pan.
Instruction manual
1
Pour sugar directly into the pan, add a little lemon juice, put on medium heat and stir. It will not be superfluous to add a little vanilla to taste in sugar. If you want, you can add dye. The traditional color of caramel apples is red, but you can choose any other color.
2
Apples must be thoroughly washed and wiped with a dry cloth. To achieve perfect smoothness, you need to make sure that no fat and small particles remain on the fruit.
3
Continue mixing sugar until it melts and turns into syrup. After that, you will need to act quickly enough, because sugar hardens quickly.
4
Put clean and dry apples on skewers and lower them completely into the pan. To make the caramel evenly coat the apple, twist it around its axis. Unprotected places can be poured on top of a spoon.
5
Once you get the apples out of the pan, you can roll them in crushed hazelnuts, sprinkle with colored dragees, or dip in melted chocolate. Then the apples can be put to cool. The pan must be washed immediately under running hot water.