An incredible combination of fruits and nuts in a sour cream - it is incredibly tasty! Sweet tooths will not remain indifferent to this cake. It can decorate any birthday or celebration.
Pick your recipe
You will need
- - 2 eggs
- - 400 g sugar
- - 400 g of sour cream (15-20 percent for the test)
- - 300 g of wheat flour
- - 1 teaspoon of soda
- - 4 tbsp. spoons of cocoa
- - 800 g sour cream (25 percent for cream)
- - 300 g of powdered sugar
- - 300 g canned pineapple
- - 300 g canned peaches
- - 1 tbsp. walnuts
- - 200 g butter
- - 100 g of milk chocolate
Instruction manual
1
Beat sour cream with eggs and sugar. Gradually add flour and mix in soda. Beat the mass thoroughly with a whisk. The dough should be like for fritters. Add cocoa to the dough. Shuffle.
2
Put baking paper on the bottom of the mold, pour the resulting dough on it. Brush the edges of the paper with vegetable oil. Put in the oven at 200 degrees, bake for about 40 minutes. Check the readiness of the biscuit with a toothpick.
3
After the biscuit has cooled, cut it into two parts. One piece, the bottom layer of the cake, should be thin. Put the plate with the edges on the biscuit and remove the unnecessary sides of the cake.
4
Cut the second part of the biscuit into pieces, add to them the trim from the first part. Mix sour cream and powdered sugar. Beat with a blender to make sour cream a cream. Divide the cream into two parts.
5
Cut the fruit into pieces and chop the walnuts and mix everything with the cream. To the contents, send slices of biscuit, mix.
6
Pour the bottom of the cake with pineapple syrup and lay out the filling. Put it in a small slide, pour sour cream on top and send the cake to the refrigerator.
7
In the meantime, prepare a cake decoration. Melt the chocolate with butter in a water bath. Remove the cake from the refrigerator and make chocolate patterns on it. Let the cake soak for several hours.