Meatballs are a versatile meat dish that will appeal to both adults and children. A great option for a hearty and tasty lunch on the weekend, when the whole family can gather at the table.
Pick your recipe
You will need
- For meatballs:
- - 30 ml of olive oil;
- - 1 onion;
- - 450 g of pork and ground beef;
- - 50 g of breadcrumbs of the Panko type;
- - 2 yolks;
- - a pinch of ground allspice;
- - a pinch of nutmeg;
- - salt and pepper to taste.
- For gravy:
- - 60 g of butter;
- - 40 g of flour;
- - 1 liter of beef broth;
- - 180 ml sour cream;
- - salt and black pepper to taste.
- Additionally:
- - 2 tablespoons of chopped fresh parsley.
Instruction manual
1
Finely chop the onion and fry over medium heat in a pan with half olive oil (15 ml) for 2-3 minutes. We remove to the side. In the bowl, mix the pork and ground beef, add the breadcrumbs, yolks, fried onions, allspice and nutmeg. Salt and pepper to taste.
2
We form small meatballs from minced meat and fry them in the remaining olive oil (15 ml). Meatballs should be browned on each side.
3
We shift the meatballs onto a plate, proceed to the thick gravy. Melt the butter in a pan, pour in the flour and mix quickly.
4
Pour the beef broth, mix for 2 minutes to thicken the sauce.
5
Add sour cream, pepper and salt to taste. Spread the meatballs in the pan and simmer them in the gravy for 8-10 minutes, stirring occasionally. Serve the finished dish immediately, sprinkled with parsley.
