Wafer rolls with cream are a great option for a friendly tea party, treats for children, or a snack at work. They are easy to prepare and convenient to take with you. Moreover, the cream for wafer rolls can be prepared from a wide variety of ingredients.
Pick your recipe
You will need
- for the test
- - granulated sugar - 200 grams
- - flour (premium) - 2 glasses
- - eggs - 4 pieces
- - butter -250 grams
- To prepare the cream you will need:
- - chilled butter - 100 grams,
- - boiled condensed milk - 1 can,
- - walnuts or almonds - optional.
Instruction manual
1
Dough for wafer rolls can be prepared not only in butter, but also on margarine. Melt any product you have in a water bath, you can use it to make delicious wafer rolls.
2
Beat sugar and eggs thoroughly with a mixer. Add butter or margarine to the mass and mix well. Add the flour gradually and mix well. The mass should turn out magnificent and homogeneous.
3
To easily remove the wafer rolls in the waffle iron, warm the waffle iron and coat with vegetable oil. Pour the dough in a thin layer on the waffle iron, distributing it evenly throughout the pan. In order for the wafer cake to be baked, a few minutes are enough.
4
Cream for wafer rolls based on condensed milk is prepared very quickly. Beat butter with a mixer. Then add a little condensed milk and continue whisking. The mass should be very tender. Grind some walnuts and add to the cream. Fill the wafer rolls with the cream and serve.