The invention of the microwave oven greatly simplified the life of homemakers, because with its skillful use, the energy and time that women spend at the stove in the process of preparing dinner for their family is significantly saved. Moreover, not only familiar dishes that are simple to prepare, but also quite refined, are available for cooking.
Pick your recipe
You will need
- - 300g of rice;
- - 2 tbsp. meat broth;
- - 1 tbsp. White dry wine;
- - 3 tablespoons butter;
- - 4 tablespoons of grated cheese;
- - 2 onions;
- - salt.
Instruction manual
1
Finely chop the onion, put together with the butter in a pan and heat until golden brown for 5 minutes at full capacity of the oven.
Then we add rice and warm up for another 4 minutes at the same power.
2
Pour the meat broth into the pan and cook for 7 minutes at full power. After that, reduce the power level of the oven to medium and cook another 25 minutes, periodically removing it from the oven, stirring and gradually adding wine.
3
At the end of cooking, put salt, grated cheese in rice and mix.
note
When removing dishes with a finished dish from the oven, use a special oven mitten to avoid burns.
Useful advice
Remember that during cooking in a microwave oven, the liquid is very sprayed. Use a protective cap for open dishes or use special dishes with a lid designed for a microwave.