Sauce is a great addition to any dish. With it, you can smooth out the shortcomings of the main dish, or make a bright accent, giving sharpness, freshness and mystery. The sauce can easily be purchased at a nearby store, given the variety of choices presented. But not one of them can be compared with homemade, cooked with their own hands.
Pick your recipe
You will need
-
- Cucumber sauce:
- 1 cucumber;
- 2 cloves of garlic;
- dill;
- mayonnaise.
- Mushroom Sauce:
- 1 tablespoon of dried mushrooms;
- 1 tablespoon flour;
- 1 tablespoon of sunflower oil;
- 1 onion;
- salt.
- Extraordinary sauce:
- 0.5 cups sour cream (mayonnaise);
- 2 glasses of yogurt (natural);
- greens;
- mustard;
- 4 eggs;
- salt
- pepper.
- Sour cream sauce:
- 1 cup meat broth;
- 0.5 cups sour cream;
- 1 tablespoon of sunflower oil;
- 1 tablespoon flour;
- salt;
- greens.
Instruction manual
1
Cucumber sauce. Fresh or pickled cucumber grate on a coarse grater. Pass garlic cloves through a press or chop finely. Chop the dill. Mix all the ingredients with mayonnaise. This sauce is perfect for hot potatoes with meat or fish.
2
Mushroom sauce. This sauce is prepared very quickly and simply. Rinse dry mushrooms in warm water and soak them for 2-3 hours. Without draining, boil them without adding salt. Heat the sunflower oil in a small skillet over low heat. Add a tablespoon of flour and fry until golden brown. Mix two cups of strained hot mushroom broth with toasted flour. Bring everything to a boil and simmer for 10-15 minutes over low heat. Chop the onion and fry in sunflower oil, adding cooked mushrooms. All mix. Garnish the finished sauce with herbs and serve.
3
The sauce is extraordinary. This recipe is good because the ingredients in it can be freely changed. For example, you can use any fresh herbs, given the taste preferences of the guests. Finely chop the celery, tarragon, dill and parsley. Boil the eggs for 5-7 minutes. Combine sour cream, yogurt and mashed eggs. Season greens with the resulting sauce, adding pepper, mustard and salt to taste. Extraordinary sauce ready, bon appetit!
4
Sour cream sauce. If you strictly observe all the stages of preparation of this sauce, you will get an unusually gentle and refined seasoning for potatoes. Heat the sunflower oil in a small skillet over low heat, adding a tablespoon of flour. Mix meat broth with sour cream. Dilute the flour with broth and boil for 5-10 minutes. Add chopped greens and salt to the sour cream sauce to taste. Instead of sour cream, you can use cream.
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