Summer is the best time for light meals. Seasonal vegetables can make an excellent base for healthy dishes that cook very quickly. This puff dish resembles lasagna, but there is no heavy pasta and cheese in it. It is best served with a slice of toasted bread.
Pick your recipe
In order to prepare a puff dish of vegetables with herbs, you will need any combination of the following ingredients:
- tomatoes;
- green or onion;
- zucchini or zucchini;
- eggplant;
- bell pepper of any color;
- chili pepper (to taste);
- fresh basil;
- 2-3 cloves of fresh garlic;
- about 50 ml of olive oil;
- salt and pepper to taste.
1. Preheat the oven to 220 ° C. Wash vegetables and herbs. Peel the eggplant. If it is a Japanese mini-eggplant, the peel can not be peeled. Peel the onions and garlic.
2. Cut the vegetables into slices about half a centimeter thick. Coarsely chop the greens. Finely chop the garlic.
3. Mix chopped garlic with olive oil. Sprinkle a baking dish with a piece of oil.
4. Lay vegetables, oil, greens, salt, pepper on a baking sheet until layers are filled to the brim. The volume of the dish during cooking will decrease by about half. Put in an oven preheated to 220 ° C for 15 minutes, then reduce heat to 200 ° C and leave for another 20 minutes. Turn off the oven and leave it in shape for 30-45 minutes. The resulting dish can be served both warm and at room temperature.