Cheesecake is a cold non-baked dessert. It is prepared with the addition of broken cookies and butter. But there are many recipes that have departed from old customs. And the cheesecake was often made from cottage cheese and various additives.
Pick your recipe
You will need
- - eggs 5 pieces
- - sugar 200 grams
- - flour 70 grams
- - sour cream 250 grams
- - cottage cheese 500 grams
- - milk 80 ml
- - coconut flakes 100 grams
- - salt
- - milk and dark chocolate
Instruction manual
1
Take 2 eggs, sugar, salt and beat with a mixer. Add sifted flour on top of the resulting foam. Stir carefully carefully from top to bottom.
2
Next, take a baking sheet and grease it with oil or lay out with special paper for baking. We spread the dough in a baking sheet and bake for 10 minutes. Preheat the oven to 180 degrees.
3
Next, prepare the filling for the cheesecake. To do this, mix the cottage cheese, sour cream, a pinch of salt and half a glass of sugar. Mix until smooth. Next, add the eggs, but only gradually one at a time. Beat after each addition. After all add coconut. It is added to taste.
4
Pour the filling onto the finished biscuit. Bake another 50 minutes. The mass that is on top should fluctuate like jelly. After 50 minutes of frying, we take out a cheesecake and let it cool, then we put it in the refrigerator for 30 minutes.
5
We need chocolate in order to make icing. We take milk and broken chocolate and simmer it on fire. After pouring a cheesecake, let the chocolate congeal and serve dessert.