Meat rolls are a kind of lifesaver for cooks. The ingredients are not the most complex, the preparation does not take much time, and the finished dish is suitable not only for everyday meals, but also to decorate the festive table. Meat lovers will not be amiss to learn how to cook beef roll at home.
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Stuffed beef roll: ingredients
To cook beef roll at home, you need to have at hand the simplest foods:
For roll:
- beef fillet - 1 kg;
- several slices of pickled bell pepper (fresh can be used);
- 150 g of bacon (1 package);
- 2 boiled eggs;
- pitted olives - 10-12 pieces;
- salt to taste.
For the sauce:
- 1 onion;
- half the bell pepper;
- 2 medium-sized carrots;
- 2 cloves of garlic;
- Bay leaf;
- a sprig of thyme;
- 2 ripe tomatoes;
- 100 ml of white wine;
- 250 ml of chicken stock;
- vegetable oil;
- salt.
