Marshmallow rice cookies are not only original, but also a very tasty treat. Cooking it is easy enough. That is exactly what I suggest you do.
Pick your recipe
You will need
- - butter - 125 g;
- - sugar - 50 g;
- - wheat flour - 125 g;
- - ginger - 1 teaspoon;
- - rice flour - 45 g;
- - marshmallows - 16 pcs;
- - coconut flakes - 1 tablespoon.
Instruction manual
1
Mix the melted butter in a bowl with sugar and whisk. As a result, you should have a fairly magnificent mass.
2
Combine wheat and rice flour. Add a teaspoon of ginger to the dry mixture and put in a creamy sugar mass. Mix everything as it should, that is, until smooth. Roll the resulting dough into a ball and place in the refrigerator. There it must be at least 20 minutes.
3
When this period of time has passed, remove the dough and turn it into a layer with a thickness of 0.5 centimeters.
4
Cut out various figures from the rolled layer, only their number must certainly be even. Cut a hole in the center of each such figure. This is conveniently done using a simple plastic bottle cap.
5
Cover the baking tray with parchment and place the figures from the dough on it. Bake them in a preheated oven at a temperature of 180 degrees for 7-10 minutes, that is, until fully cooked.
6
Remove the finished baked goods from the oven and allow it to cool. Once this happens, put a piece of marshmallows on half the cookies. In this form, send the dish back to the oven, but only for 1-2 minutes.
7
On the softened marshmallows, lay out the remaining baking, while pressing it lightly. Garnish the dish with coconut flakes. Do all the above actions very quickly. Marshmallow Rice Cookies Ready!