Each hostess should be able to cook fish cakes from pollock, because they are nutritious, healthy and tasty. Such a low-calorie dish is suitable for those people who care about their health, follow diets and maintain harmony. We will learn all the secrets of cooking these fish cakes.
Pick your recipe
You will need
- pollock - 2 pcs;
- potatoes - 2 pcs;
- onions - 1-2 pcs;
- vegetable oil;
- crumb of white bread;
- egg - 2 pcs;
- ground pepper and salt.
Instruction manual
1
Defrost the fish and wash it in water, cut the fins with a knife or scissors, remove the skin. Carefully separate the fillet from the bones. Cut it into pieces, squeeze out excess liquid a little.
2
Peel potatoes and onions, crumble into large cubes. Then through a large meat grinder, double-pass the onions, potatoes and pollock. Add the pre-mixed egg to the resulting minced meat. Pepper, salt and mix again the whole mass.
3
Crush the bread with your hands in a plate, or cut into sufficiently small straws. Form the cutlets of the shape you want from the minced fish. Bread each cutlet in breadcrumbs.
4
Heat a frying pan with oil, put the pollock cutlets in it. Set a medium heat and fry first on one side, and then turn over and fry the other. You can serve meatballs with rice, potatoes, lettuce, gravy or yourself with sauce.
note
In no case do not add wheat flour to the pollock cutlets, as they will become dry, hard, juiciness will disappear.
Useful advice
Any fish can be used, the main thing is that it should have a minimum of large bones, and very few small ones. As a breading you can use: crackers, semolina, slices of loaf or bread.