This recipe was taught to me by my grandfather - an avid fisherman and master of camping cuisine. In the original, this dish is prepared from a fresh catch in a pot, on an evening fire. After a measured day dedicated to fishing. But even replacing them with fish from the store, stove and pan, you can get no less tasty soup.
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You will need
- - any, but small river fish - 800 grams;
- - pike perch - 250 grams;
- - white onion - 2 heads;
- - potatoes - 2 tubers;
- - parsley root - 1 piece;
- - bay leaf - 2-3 pieces;
- - fresh parsley and dill - in a bunch;
- - salt and pepper peas - according to preference;
- - lemon - 1 piece;
- - water - 3 liters.
Instruction manual
1
First you need to make a broth of small fish. There are two ways to do this. For the first, gut small fish and remove the gills, but do not clean. Rinse thoroughly and divide into three parts. Pour the first part with cold water, salt and bring to a boil. Then turn down the heat and cook for about half an hour. Then strain the broth and add the second part of the fish and cook the same way. In the end, by analogy, do the third part.
2
The second method is suitable when there is no desire or time to mess with filtering. Actually, it is used in camping conditions. Gutted small fish and divided into three parts. Each of them is tied in several layers of clean gauze and boiled in stages, after which they are thrown out.
3
Then you need to prepare the vegetables. For this, onions and potatoes must be washed and peeled. Cut the onions into quarters, and cut the potatoes into large slices. Add to strained and boiling broth. Cook for 10 minutes.
4
Next, add zander to the soup. To do this, you need to cut it into portions, rinse and remove the skin. Add seasonings: peppercorns, salt, parsley root and bay leaves. Reduce the heat and cook until the fish is ready, removing foam from the surface of the ear.
5
Before serving, sprinkle the soup with finely chopped herbs and arrange the sliced lemon in plates.
Useful advice
Cooking time takes about 2.5 hours.
The specified ingredients are enough for 4 servings.