On the shelves of hypermarkets and large stores, you can often see various types of Asian noodles. But not everyone knows how to cook it, so they often refuse an unusual product. In fact, cooking any noodles is a very simple process, and the dishes always turn out very tasty. One quick recipe is wheat noodles with spicy sauce.
Pick your recipe
You will need
- - 110 g of wide wheat noodles;
- - 2 tablespoons butter;
- - a pinch of red pepper flakes;
- - 1 egg;
- - A tablespoon of brown sugar, soy sauce and chili sauce;
- - several branches of fresh cilantro;
- - a few feathers of green onions.
Instruction manual
1
In a saucepan, boil water for noodles. At this time, prepare the sauce - in a cup we mix soy sauce, chili sauce and brown sugar.
2
Boil the wheat noodles according to the instructions on the package (about 5-7 minutes).
3
In a pan, melt the butter over medium heat. Add the flakes of red pepper.
4
Beat the egg and pour it into the pan, fry, stirring quickly.
5
Drain the finished noodles, transfer to a pan and pour the sauce. We fry for 2-3 minutes on low heat, stirring so that the noodles are completely covered with the sauce and the excess moisture evaporates.
6
Add chopped cilantro and chopped onion, immediately serve the dish on the table.
