The name Ossobuco, which is very unusual for hearing and eyes, can make different impressions. In fact, this is a very delicious beef seed dish, spiced with raspberries and apricots.
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You will need
- sugar 85 grams
- beef on the bone 6 pieces
- - tomato paste 1 teaspoon
- -salt
- - apricots 10 pieces
- - garlic 2 cloves
- flour 4 tablespoons
- - dry white wine 2 glasses
- -greens
- raspberries 200 grams
- -lemon juice
- - vegetable oil 3 tablespoons
- - onion 1 head
Instruction manual
1
First of all, take the pieces of beef and rinse thoroughly under a running stream of water. Let the beef dry, and then dip it in two tablespoons of flour, sprinkle it with salt and black pepper.
2
Next, fry the meat in a heated pan with vegetable oil. Fry should be no more than 5 minutes on each side of the piece. After roasting, transfer the meat with the bone into a baking dish.
3
Wash, peel the onion and garlic. Chop the garlic, cut the onions into small cubes and fry them in a pan with vegetable oil until the onions turn golden. Pour the remaining flour into the pan and fry a little. Next, add wine, 1.5 cups of water and tomato paste. Fry without a lid, literally 5 minutes.
4
Then pour the resulting sauce into a baking dish, which already contains beef. Cover with foil and place in the oven. It takes 1 hour to cook the dish. Prepare greens to decorate the dishes. Chop parsley, dill and onions.
5
After the dish is cooked, after an hour, sprinkle it with chopped herbs and squeeze a little lemon juice.
6
Next, cut the apricots into halves, put them in a baking dish, pour with wine, sprinkle with sugar and put in the oven. Cook another 30 minutes. Then add raspberries and mix gently without breaking the composition.