Traditionally, dry fish, chips, snacks or chicken wings are served with beer. But sometimes you want to please yourself and surprise your friends with a quality aromatic beer with original unusual snacks.
Pick your recipe
You will need
-
- For smoked salmon appetizers:
- - 6 thin slices of smoked salmon;
- - 6 slices of rye bread;
- - 300 g cream cheese;
- - 1 bunch of green onions;
- - 1 lemon;
- - a pinch of salt and black pepper.
- For squid straws:
- - 400 g of squid carcasses;
- - 85 g of corn starch and wheat flour;
- - 2 tbsp. tablespoons of black pepper;
- - 1 bunch of green onions;
- - 2 teaspoons of soy sauce;
- - salt to taste;
- - vegetable oil for frying.
- For sausages in bacon in German:
- - 10 sausages in a natural shell;
- - 10 thin slices of bacon;
- - 150 g of tilsiter cheese;
- - 1 lemon;
- - 4 cloves of garlic;
- - 1 teaspoon of mustard and honey;
- - 1 sliver of paprika.
- For beer curls:
- - 500 g puff yeast dough;
- - 1 tbsp. a spoonful of sugar;
- - 3 tbsp. tablespoons of tomato paste;
- - 3 cloves of garlic;
- - 100 g of sausage;
- - 50 g of Parmesan cheese;
- - 1 tbsp. a spoonful of butter;
- - 1 pinch of basil and black pepper.
Instruction manual
1
Smoked Salmon Appetizer Rectify the bread slices. Flush fish slices flush with them. Cut the onion into thin rings. Remove the zest from the lemon and squeeze the juice. Combine green onions, cheese, zest and lemon juice, salt and pepper.
2
Lubricate each slice of bread with the finished creamy mixture. Spread slices of smoked salmon on top. Then stack the sandwiches one on top of the other. Leave in the refrigerator for an hour. Cut into pieces of approximately 3 cm.
3
German bacon sausages. Thin strip cheese and bacon. Sausages cut into 2 halves along, put the cheese inside. Wrap the sausages in slices of bacon and grill each one for 5 to 8 minutes.
4
Make the sauce. Peel the lemon and remove the seeds. Pass the garlic through a garlic squeezer. Mix garlic, lemon, mustard, paprika and honey in a blender until smooth. Serve the fried sausages with the sauce.
5
Straw squid Wash the squid carcasses and peel the film and chitin plates. Make a longitudinal incision. Cut each carcass into a long thin strips.
6
Combine the flour with corn starch, salt and black pepper. Roll the squid in this mixture. Heat oil in a saucepan. Fry the straws for 3 minutes in deep fat, and then lay on a colander to stack excess fat.
7
Wash the feathers of green onions, dry and cut diagonally into 3 cm slices. Put fried squid straws on a plate, pour green onions next to it and pour it with soy sauce.
8
Beer curls Defrost puff pastry. For filling, peel and finely chop the garlic. Mix it with sugar and tomato paste. Cut the sausage into thin long strips. Grate the cheese on a fine grater.
9
Roll out the dough on a slightly floured board into a layer about 5 mm thick. Spread it on top of the tomato mass. Sprinkle with ground black pepper, basil and grated cheese. Spread the sausage on top.
10
Cut the dough into thin long strips measuring 3 by 10 cm. Roll them into rolls, place on a greased baking sheet. Bake curls in an oven preheated to 180 ° C for about 10 - 15 minutes until golden brown.
Related article
How to cook a quick appetizer with bacon and cheese
- Smoked salmon appetizer
- German bacon sausages
- Beer Curls
- Squid straw