Vinaigrette is one of the most beloved dishes in Russia. There are many different recipes for vinaigrette. We will prepare a vinaigrette with sauerkraut and pickles.
Pick your recipe
You will need
- - herring fillet 200 g
- - potatoes 3 pcs.
- - beets 2 pcs.
- - carrots 2 pcs.
- - onion 1 head
- - pickled cucumber 1 pc.
- - sauerkraut 60 g
- - green peas 30 g
- - vegetable oil 50 g
- - vinegar 3% 50 g
- - parsley and dill
- - salt to taste
- - ground black pepper
- - sugar 0.5 teaspoon
Instruction manual
1
Boil beets, carrots and potatoes until cooked. Then peel all vegetables. Cut the carrots, beets, cucumbers, onions and potatoes into small cubes. Season the beets with a piece of oil so that it does not stain other products.
2
Squash the sauerkraut from the brine. Finely chop large pieces of cabbage. Seed herring fillet. Then part of the herring, cut into slices, set aside. Slices of herring will go to decorate our vinaigrette. Dice the rest of the herring.
3
To add vinaigrette, mix oil, vinegar, salt, sugar and black pepper. Stir chopped vegetables, herring and green peas. Add the dressing and move everything carefully again. Serve vinaigrette with onion rings, herbs and sliced herring. Serve boiled potato vinaigrette. Good appetite!