Mussel lovers will certainly enjoy a simple and quick recipe that only needs fresh vegetables, wine, herbs and a little apple cider vinegar.
Pick your recipe
You will need
- Ingredients for 4 Persons:
- - 1 kg of mussels in shell;
- - half a glass of white wine;
- - a quarter of a lemon;
- - a tomato;
- - half of the young onion;
- - half red pepper;
- - clove of garlic;
- - carrot;
- - several branches of oregano and parsley;
- - olive oil;
- - Apple vinegar.
Instruction manual
1
Wash the mussels, put in a saucepan, pour wine, squeeze lemon juice. We put on the fire, cook after boiling for 4-5 minutes, so that the mussels open.
2
We cut all the vegetables into very small cubes, and chop the greens.
3
For gravy, mix 3 tablespoons of olive oil and a spoonful of grape vinegar. Beat them with a fork, add salt and pepper if desired.
4
We shift the cooled mussels into the bowl. Mix vegetables and herbs with vinegar gravy and add to the mussels. Stir so that each mussel is in the gravy. Serve the dish chilled, decorating with a sprig of greenery.
