Ice fish is rapidly gaining popularity among culinary specialists, despite the fact that getting it is not so easy, and it costs a lot. Its tender meat, which has a pleasant sweetish aftertaste, is easy to cook, moreover, this fish is quite simple to clean, since it does not have scales. Recipes for making icefish are not so few, and you can choose a cooking method for any, even the most demanding, taste.
Pick your recipe
You will need
Instruction manual
1
Defrost and clean the fish. This will not be difficult, since icefish not only have no scales, but also very few bones. Remove the head with gills, tail and fins, gut the fish. Rinse the resulting carcass, slightly dry with a napkin.
2
If you decide to just fry ice fish, salt the prepared carcasses, roll in flour and fry in heated oil, without covering. You do not need to often turn the grilling fish so that the crisp does not break. She cooks pretty quickly - no more than 15 minutes on low heat.
3
You can fry ice fish not only in flour, but also in sesame, seasoning curry. You will get an unusual dish with an exotic Asian flavor.
4
This fish is tasty and just boiled in water (do not cook for long, as it has very tender, easily digestible meat).
5
Another simple recipe is ice fish on an onion pillow. Season the prepared carcasses with salt, roll in flour and put in a frying pan in a large amount of finely chopped onions. Fry everything in oil. You do not need to turn the fish over.
6
You can try more laborious recipes. For example, bake ice fish with fresh cabbage in mushroom sauce. Boil a handful of dried mushrooms, preferably ceps. Drain the decoction into a separate bowl, cut into small pieces and lightly fry in oil. In the remaining mushroom broth, stew chopped fresh cabbage, first adding a little ghee, and a few minutes before cooking - fried onions, salt, sugar and spices. Lightly fry the fish on both sides in heated oil. Then put in a greased baking dish stewed cabbage, on top of it - browned fish, pour pieces of mushrooms. After pouring sour cream, bake the dish in the oven until cooked.
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