Clafouti - a traditional French dessert, combining the features of a pie and casserole. The classic recipe for this dish is based on cherries and egg batter, which are poured into fruits. Klafuti has a delicate texture and a pleasant sweet and sour taste.
Pick your recipe
You will need
- milk - 300 g; - eggs - 3 pcs; - sugar - 80 g; - flour - 6 tbsp. spoons; - liquor - 2 tbsp. spoons; - baking powder for the test - 0.5 tsp; - cherry - 300 g.
Instruction manual
1
Sift flour and mix with baking powder. Heat the milk to room temperature and add flour to it, stirring constantly. All lumps must be thoroughly mixed.
2
Beat the eggs and add them to the flour mixture. Mix thoroughly again manually or with a blender.
3
Rinse cherries under running water and dry a little. The classic Klafuti recipe involves the use of cherry with pits, but more often, even the French themselves put seedless fruits in it. To prepare this dish, you can use both fresh cherry and ice cream.
4
Put the cherry in a baking dish. It can be large or small, as for cupcakes, but it must be round.
5
Pour the cherry with liquor, and then - cooked dough. Place in an oven preheated to 180 ° C. Bake the dish for at least 35-40 minutes. Cut the finished cake into portioned pieces and sprinkle them with powdered sugar.