Potato and cheese sticks - an excellent breakfast, a delicious snack or a side dish to the main course. You can serve them both hot and cold. For those who do not yet know how to cook potato sticks with cheese, this recipe will certainly come in handy.
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You will need
- - 8 medium-sized potatoes;
- - 100 g of hard cheese;
- - 150 g breadcrumbs;
- - 2 tbsp. l cornmeal;
- - 2 eggs;
- - vegetable oil;
- - salt to taste.
Instruction manual
1
Boil the potatoes in their skins, cool, peel and grate on a coarse grater. Add the egg and salt to the potato mass, mix. Pour in flour and knead potato dough.
2
Beat the egg and salt in a separate bowl. Cheese cut into even cubes. Pour breadcrumbs into a separate bowl.
3
Make a small cake of potato dough, put a cheese block in the center and shape the cake into a stick. To make potato sticks with cheese filling more accurate and even, you can use a knife with a wide blade, pressing potato dough on four sides.
4
Dip the potato stick in the egg mixture, then roll in breadcrumbs. To make the crust more dense and ruddy, repeat this procedure 2 times. Form and brew all the potato sticks in the same way.
5
Fry the potato sticks in vegetable oil on all 4 sides and place them on a paper towel to remove excess fat.
6
Serve potato sticks with hot sauce or fresh herbs. They are good both in hot and in cold form.
note
According to the same recipe, you can cook potato sticks with other fillings.