Turkey goulash is a very healthy and tasty dish. Turkey is low-calorie meat, so it’s suitable even for those who carefully monitor their figure.
Pick your recipe
You will need
- - sauerkraut 350 grams
- - bow 1 head
- - sour green apple 1 piece
- - vegetable oil
- - salt
- - ground black pepper
- - potato 1 piece
- - bell pepper 1 piece
- - sour cream 3 tablespoons
- - turkey fillet 700 grams
- - butter 50 grams
- - greens (parsley, onion, dill)
Instruction manual
1
First of all, take a sour apple and peel it. Peel the onions. Cut these two ingredients into small cubes.
2
Heat the pan with vegetable oil. Pour chopped onion and apple, sauerkraut and marjoram onto it. Fill it all with water and simmer.
3
Next, wash and peel the potatoes. Rub it on a coarse grater. Put potatoes in the pan in a pan, add sour cream. After add salt and black pepper. Mix all the ingredients thoroughly and simmer for another 20 minutes. Then remove from heat and set aside.
4
Wash the turkey fillet under running water and cut it into 3 cm cubes. Wash the bell pepper, remove the seeds and cut it in half. Next, chop the bell pepper into cubes.
5
Heat the butter and fry the turkey slices on it until golden brown. Add bell pepper in the process. Fry for 15 minutes with constant stirring. Add salt to taste and black pepper.
6
Lay out the already prepared stewed cabbage for slices of turkey with bell pepper. Simmer all the ingredients for another 10 minutes over low heat.
7
Cut parsley, onion and dill. Put the finished goulash on plates and sprinkle with chopped herbs. To taste, you can add a couple of cloves of garlic and bay leaf to the dish.
Useful advice
For a side dish, you can also cook boiled potatoes.