Pear is a very delicate, tasty and juicy fruit. That is why all the dishes with it turn out incomparable. I suggest you bake a pear pie with almonds.
Pick your recipe
You will need
- - puff pastry - 800 g;
- - pears - 6 pcs.
- Syrup:
- - sugar - 50 g;
- - cinnamon - 1 stick;
- - star anise star - 2 pcs;
- - water - 100 ml;
- - lemon juice - 3 tablespoons.
- Fill:
- - butter - 75 g;
- - icing sugar - 75 g;
- - vanilla sugar - 1 sachet;
- - egg - 1 pc;
- - almonds - 75 g;
- - flour - 1 tablespoon;
- - Amaretto liquor - 2 teaspoons.
Instruction manual
1
Put the puff pastry on a work surface and roll it so that it fits into a baking dish with an overlap of about 5 centimeters. Carefully cut off the remains with a knife and make a braid out of them.
2
In order to prepare syrup for the future pear cake, combine the following ingredients in a free pan: granulated sugar, cinnamon stick, water, lemon juice and star anise. Place the mass on the stove over low heat. When it boils, add fire to a strong. Cook for 10 minutes. Cool.
3
Rinse the pears thoroughly, and then chop into thin slices. Pour them with the obtained syrup. While the fruit is in this mixture, shake them. Thus, they are better saturated.
4
Grind the almonds with a blender, and then combine it with whipped mass of powdered sugar and butter, as well as flour, vanilla sugar, egg and liquor. Mix everything thoroughly. Thus, you have a filling for the pie, which in its consistency resembles thick sour cream.
5
Put the resulting nut fill, evenly distributed over the entire surface, in a baking dish. Then place chopped pears soaked in syrup and a braid of dough on it.
6
Preheat the oven to a temperature of 190 degrees and send the dish into it for about 35-40 minutes. Cool the finished baking, remove from the mold and decorate with icing sugar. Almond pear pie is ready!