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How to Cook Stuffed Eggs: 10 Delicious Toppings

How to Cook Stuffed Eggs: 10 Delicious Toppings
How to Cook Stuffed Eggs: 10 Delicious Toppings

Video: Deviled Eggs 4 Ways 2024, July

Video: Deviled Eggs 4 Ways 2024, July
Anonim

Stuffed eggs will be an excellent mini-snack for both a festive and everyday table. Among the abundance of fillings, you can choose a recipe for every taste.

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Pick your recipe

Filling with caviar. Peel boiled eggs and cut into halves. Remove the yolks (they can be used to prepare other fillings). In each half of the egg, put a spoonful of any caviar, on top you can add a leaf of parsley.

Filling with cheese and garlic. Fill the egg halves with a slide with a mixture of grated cheese, yolks, mayonnaise and garlic.

Stuffing with cod liver. Mash cod liver with yolk and fried onions. Stuff the eggs with this mixture.

Filling with mushrooms. Mushrooms fried with onions (chanterelles or champignons) mix with yolk and sour cream and fill the eggs.

Ham filling. Season finely chopped ham with sour cream or mayonnaise and place in half the eggs.

Stuffed with pickles. Grated pickles, mix with yolk and mayonnaise, fill eggs with a slide.

Filling with olives. Finely chopped olives (you can olives) season with mayonnaise and add grated yolk. Put the filling in half of the proteins, garnish with olives.

Tuna Filling. Mix canned tuna for salads with yolk and stuff the proteins with this mixture.

Walnut stuffing. Mix chopped nuts with yolk, grated cheese, garlic and mayonnaise. Fill the eggs and garnish with nuts on top.

Filling with herring. Finely chop the salted or smoked herring fillet, add the pickled onions. Fill the proteins with a mixture, decorate as desired.

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