Chicken sausage with the addition of hard cheese will surprise you and your loved ones with an original taste. Cooking homemade sausages is very simple.
Pick your recipe
You will need
- 500 grams of chicken,
- 200 ml cream
- 2 egg whites
- 1 teaspoon of starch
- 50 grams of hard cheese
- 1 clove of garlic
- salt to taste
- a little black pepper.
Instruction manual
1
We wash the chicken fillet, dry it with napkins.
Separate the whites from the yolks.
2
Cut a small piece from the fillet and set it aside. The remaining meat is cut into pieces.
3
Pass the pieces of meat through a meat grinder three times. If you wish, you can skip the meat through a blender.
4
In the chopped chicken meat add cream, protein, starch, salt and pepper to taste. Add your favorite spices, mix.
5
Cut the slice of meat into small pieces.
Slice the cheese into small cubes.
Grind a clove of garlic.
Mix the slices of fillet and cheese with the main meat mass.
6
We put several layers of parchment on the table, put chicken minced meat on it, turn it into a dense “candy” and tie the edges.
7
The resulting bar is wrapped in film or food bags. We need to make sure that water does not get on the meat during cooking.
Wrap the bar with cords, give the appearance of a sausage.
8
Dip the chicken sausage into boiling water, cook for half an hour with a small boil.
Put the prepared sausage in the refrigerator for 6 hours. Before serving, cut the sausage into pieces, decorate with herbs.