A simple, but incredibly tasty and tender lemon pie that will appeal to your whole family, friends and acquaintances. A cozy homely atmosphere, hot tea, the aroma of lemon pie and the warmth of loved ones are a wonderful evening, aren't they?
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You will need
- - 450 g flour;
- - 250 g of butter (softened);
- - 4 chicken eggs;
- - 300 g of granulated sugar;
- - 20 g of powdered sugar;
- - juice of two lemons;
- - zest of one lemon.
Instruction manual
1
First of all, you need to warm the oven to 175 degrees. While the oven is warming up, let's do the test. To do this, mix 350 g of flour, soft butter and 100 g of sugar. Mix with a mixer at low speed and spread evenly in a glass form (preferably 32 x 22 cm in size). We put the form with the test for 15 minutes in a preheated oven.
2
While the dough is baking, take the remaining flour, sugar and pour them into the mixer bowl. Then add the eggs and pour the juice of two lemons. Beat thoroughly with a mixer at medium speed. We take out the form from the oven and pour in the resulting dough. Put in the oven again for another 20 minutes.
3
The finished cake is completely cooled, sprinkle with grated lemon zest and powdered sugar. Call everyone to the table and enjoy your tea party!