How to measure 100 grams

Sometimes, when cooking dishes according to a new recipe, it becomes necessary to transfer the weight of some products to volume. Or measure out the required number of products, having weights. Knowing the relationship between volume and mass of products, this is easy to do.

Pick your recipe

You will need

- tea spoon;
- a tablespoon.

Instruction manual

100 grams of bulk and dairy products can be measured using a tablespoon or teaspoon. Find out how many grams of a product are included in them. Divide 100 by the number of grams and get the number of spoons of the product that you need to measure to get 100 grams. For example, in a tablespoon - 25 grams of wheat flour. Divide 100 by 25, we get 4. So, in order to measure 100 grams of flour, you need to pour 4 tablespoons.

So, below are the data on the weight of the main products, measured in a tablespoon and a teaspoon.

Wheat flour - 25 g, 10 g

Starch - 30 g, 10 g

Sugar - 30 g, 12 g

Powdered Sugar - 25 g, 8 g

Salt - 30 g, 10 g

Beans - 30 g, 10 g

Cocoa - 20 g, 10 g

Peas - 25 g, 10 g

Hercules - 12 g, 6 g

Buckwheat - 15 g, 7 g

Manka - 25 g, 8 g

Perlovka - 25 g, 8 g

Cells - 20 g, 7 g

Poppy - 15 g, 5 g

Millet - 25 g, 8 g

Rice - 25 g, 9 g

Whole milk - 20 g, 5 g

Condensed milk - 30 g, 12 g

Sour cream - 25 g, 10 g

Melted margarine - 14 g in a tablespoon

Vegetable oil - 20 g in a tablespoon

Tomato puree - 25 g, 8 g

Gelatin - 15 g, 5 g

Vinegar - 15 g, 5 g

In one teaspoon:

Mustard - 4 g

Ground cloves - 3 g

Ground cloves - 4 g

Allspice - 4 g

Ground red pepper - 1 g

Black peppercorns - 5 g

Medium sized potatoes weigh 100 g, the average weight of an average cucumber and an apple, and carrots, tomatoes and onions each weigh 75 g. An average egg weighs 50-55 g. At the same time, protein weighs about 30 g and yolk 20 g.

1 g is 12 pieces of cloves, 7 pieces of bay leaf, 30 pieces of hot pepper, 15 pieces of allspice. With these data at hand, it’s easy to measure the right amount of food and prepare a meal according to your chosen recipe.

You can measure 100 grams of cereal or granulated sugar using a ruler. Take a blank sheet of paper. Draw a rectangle on it with sides 20 * 10 cm. On each side equal to 20 cm, measure 2 cm. Connect the resulting points. The resulting rectangle is 10 * 2 cm. Pour 1 kg of cereal or sugar on this sheet. Trim the product with a ruler so that it fills a large rectangle, but does not protrude beyond its edges. Grains or sugar should be even. Holding the edge of the ruler or knife perpendicular to the table, separate the portion of the product that is in a small rectangle. She will be 100 grams.

Useful advice

Measuring products with a spoon, you should scoop them up so that you get a slide.